Our culture depends on people of action

“By promoting transparency, sharing, competence and anticipation, our personnel embody our deep identity. The relationships established with our customers and partners depend on them.”


Sébastien Bossard,


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  • Our project
  • Our HR vision

Safe food for everyone

From the pitchfork to the plate, our solutions improve the supply chain and help protect consumers all over the world.  They perfect the processes of farmers and processors for increased safety, synonymous with better quality.

In a constantly changing world, the Group is determined to create solutions that will allow us to respond better to current and future food safety challenges.







Human resources, at the core of our strategy

“We have forged our reputation around a quality requirement that reflects our knowhow.  We owe this success primarily to the quality and competence of our teams.  The employees are the company’s key assets and allow it to develop sustainable expertise.  This is why our human resources policy is at the core of our strategy and our growth plan.“


Guillaume TANTER,
Director of Human Resources







Our values


We build long-term relationships by being open, ethical and fair. In a field confronted by sanitary and compliance issues, people trust us since we are true to our word.


We learn and progress from the experience of customers, colleagues, and partners. Honest communication amongst people with different experiences helps us develop new solutions and make a difference.


We eagerly engage our clients to identify issues and focus on their needs to get it right. We deliver reliable results and comprehensive performance by mobilizing the best of our skills and technical talent.


We constantly anticipate transformational change. We think “outside the box” when confronted with new challenges. It is in our nature to innovate and to approach our work with fresh but sustainable options.

Available positions

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May 30th

Depuis plus de 70 ans, Laboratoires Choisy ltée est le maître d’œuvre de la recherche, du développement et de la fabrication de produits chimiques et biotechnologiques d’hygiène pour l’entretien des sols, l’hygiène alimentaire, l’hôtellerie et la restauration. Nous sommes présentement à la recherche d’un ou d’une manutentionnaire saisonnière pour notre succursale d’Anjou.

Description des tâches :

  • Préparer les commandes pour la livraison chez nos clients ;
  • Conduire un transpalette électrique ;
  • Réapprovisionner l’entrepôt ;
  • Toutes autres tâches connexes.


  • Diplôme d’études secondaires 5 terminé ;
  • Carte de chariot élévateur et transpalette, un atout ;
  • Un (1) an d’expérience en entrepôt / centre de distribution ;
  • Autonomie, aimer travailler en équipe et soucieux du travail bien fait.

Conditions de travail

  • Horaire de 40 heures par semaine, du lundi au vendredi de 7h00 à 16h00 (peut varier)
  • Date prévue d’entrée en fonction : juin à la fin août 2020

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