By Roxanne Bougie

1ST Challenge: Ensuring Food Safety

 

Through the leading role it occupies within the food chain, Food Service has an obligation to ensure food safety.

Our role: Our comprehensive programs help implement rigorous hygiene, sanitation and disinfection practices. These include the use of appropriate products at proper dosages, the cleanliness of work surfaces, equipment, work environments and personal hygiene standards for workers. The expertise enjoyed by our clients thus ensures the safety of their own clients and preserves their reputation.

 

Discover our involvement in food safety

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Concours – Journée de la sécurité des aliments 2021

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