By Roxanne Bougie

3rd Challenge: Productivity


Food Service is a sector under constant pressure requiring high productivity and efficiency. In a sector characterized by very low profit margins and very tight budgets, you must produce excellent results quickly.

Our role: Our hygiene and sanitation programs can prescribe the most suitable products to obtain rapid results in compliance with the strictest hygiene standards while minimizing their environmental footprint.


Discover our involvement in food safety

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Concours – Journée de la sécurité des aliments 2021


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