By Roxanne Bougie

4th Challenge: Regulations

 

The regulatory environment is constantly changing, and Food Service sector clients have few or no experts in the field. Clients are therefore struggling to keep up to date with government standards and recommendations.

Our role: Our regulatory and R&D specialists communicate the most current standards to our client specialists. Their collaboration helps establish best practices. Thus, our sales and technical teams act as hygiene and sanitation “coaches” with clients, with both decision-makers and users of the solutions. 

 

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Concours – Journée de la sécurité des aliments 2021

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