By Roxanne Bougie

5th Challenge: Business continuity

 

Due to its critical role in the food chain, the Food Service sector is characterized by strong peak periods and the devastating impact of a service interruption on their profitability.

Our role: Our call centre can make a precise diagnosis and assign the most qualified specialists from our team composed of representatives, food safety technicians and food technicians specializing in repairs. They act quickly to ensure the continuity of their operations. Our excellent response times allow resolving a situation before it deteriorates.

 

This concludes the week of the 5 challenges for Food Services in connection with World Day for Food Safety last Monday, June 7th.

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Concours – Journée de la sécurité des aliments 2021

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