By Roxanne Bougie

FOOD HYGIENE

QUAT-F 3127 No rinse sanitizer – Super concentrated
QUAT-F RTU 3121 No rinse sanitizer – Ready to use

 

 

QUAT-F RTU est un assainisseur sans rinçage

QUAT-F RTU is a no rinse sanitizer for hard surfaces in food establishments (restaurants, supermarkets, cafeterias, dairies, food processing plants and bars).

When used as directed, QUAT-F RTU reduces the population of the following microorganisms:

Campylobacter jejuni Enterococcus faecalis résistant à la vancomycine (ERV) Escherichia coli
Listeria monocytogenes Salmonella typhi Escherichia coli O157:H7
Shigella sonnei Staphylococcus aureus Klebsiella pneumoniae
Vibrio cholera Yersinia enterocolitica Staphylococcus aureus résistant à la méthicilline (SARM)

BENEFITS

  • Ready to use product. Very convenient in areas without automatic dispensing and proportioning system.
  • Efficiently sanitizes all hard surfaces.
  • Requires no rinsing.
  • Does not harm plastic, metal and melamine.
  • Without caustic, butyl, petroleum distillates, chlorinated hydrocarbons or composed phenols.
  • Without danger to the ozone layer. • Free of substances classified as carcinogenic, mutagenic and reprotoxic (CMR).

 

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QUAT-F est un assainisseur pour surfaces en contact avec les aliments

QUAT-F is a no rinse sanitizer which can be used in any establishment requiring higher hygiene standards including places where food is handled and/or processed. QUAT-F can be used to sanitize working surfaces, working utensils, production material and other pre-cleaned, hard, non-porous surfaces found in the food industry and food service facilities (restaurants, supermarkets, cafeterias).

Wide range of efficiency – From 200 ppm to 400 ppm

Requires only 8 mL to 16 mL of QUAT-F per 4 litres of water.

This range offers greater food safety when there is a variation of water pressure that feeds the dosing system and varies the dosage.

 

 

BENEFITS

  • Super concentrated.
  • Sanitizer effective against many microorganisms (see table).
  • QUAT-F is a sanitizer for surfaces in contact with food approved without rinsing when the product is used in proportions ranging from 200 ppm to 400 ppm.
  • Does not harm plastic, metal and melamine.
  • Without caustic, butyl, petroleum distillates, chlorinated hydrocarbons or composed phenols.
  • Without danger to the ozone layer.
  • Free of substances classified as carcinogenic, mutagenic and reprotoxic (CMR).

 

Find out

Optimized cleaning and sanitation with our high-performance, safe products

 

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RESTAURATION HYGIENE GUIDE – COVID-19

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