- Food & Beverage Industry
- Quick Service Restaurants (QSR)
- Full Service Restaurant (FSR)
- Convenience Stores
- Supermarkets and Grocery Stores
- Food Distribution
- Retirement Homes
- Hotels and Accommodations
- Facility Cleaning Services
- Educational Institutions
- Leisure, Outdoors and Sports Facilities
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Procedure
Method Sheet – HYGIENE OF THE FRONT-END CHECKOUT
Method Sheet
Checkout is the last step of the customer buying process. It’s important to end on a positive note by welcoming customers to a clean environment. This procedure presents a simple and effective cleaning method.
